Steep the leaves in a mug or a small saucepan first. For this method, you need two mugs and a cup. Alternatively, use it to make your own tea bags with dry loose leaf tea. In fact, if you’ve ever stayed in a posh-ish hotel, you might have been served tea at breakfast in a French press, ready to pour out yourself. Strain It. Using a gaiwan. How to Use a Coffee Filter to Brew Tea. If you are unfortunate enough to share a house with a coffee lover (or you are, for some bizarre reason, as much a coffee lover as you are a tea lover), then it’s probably safe to assume that you have some paper coffee filters lying around somewhere. Flour sifter may be use for straining the tea too. The short one minute and thirty-second video below will quickly show you how a Gaiwan works. Even middling grades of loose leaves, which may release bitterness more quickly or be more difficult to separate from the water, can be brewed without any special tools, simply by pouring the tea through any available strainer. If you are unsure, make a test brew first with less leaves. The cup acts as a filter or barrier preventing most of the tea leaves going into the second mug. Simply add the loose leaf tea into a mug (or a teapot) and pour on hot water to brew. Gaiwan is, in fact, very easy to use once you get the grip of it. This is also an excellent way to quickly make a lot of loose leaf tea if you host guests often or run a business which serves tea. Cut out a piece of tin foil (let’s say roughly 25cm by 25cm). Place the filter in your chosen mug and add some loose tea leaves into it. It doesn’t have a strainer of any type, neither a spout nor handle. If the bag is sealed with glue then you may want to cut that part off entirely and discard it. This is a cooking utensil which comprises of a spoon with holes in it, used to stir food while it is cooking. Fold it in half into a rectangle. This is probably the point where some people will roll their eyes and stop reading this article. Open a pocket in the foil and place it into your mug. Using this method you can cut your filters in half for less wastage, as you won’t need the whole thing in one go. You can replicate the process of brewing your loose tea in a Gaiwan by using a small bowl or wide mug and a small plate or a saucer. And then fold it in half again into a square. Sales@SimpleLooseLeaf.com. It’s suitable for brewing almost any type of tea, including most herbals. Steep the tea in a cup, then cover with a small saucer and make only a small opening that will prevent tea leaves from getting into another mug. Then when it is ready, pour the liquid into another mug using the fork to filter and push back any tea leaves. The most common infuser is a tea ball, infusion spoon or tea basket. Pour in the hot water then put the top back on and ensure the plunger is right at the top. Almost every type of strainer can be used as an infuser, and some infusers may be used as strainers. To learn about the recommended time for steeping different tea types and how to measure tea leaves, read how to measure loose leaf tea, and how to brew white tea, green tea, oolong tea, black tea and herbal tea. Drink straight with the leaves inside the cup. How to make tea without an infuser Mug or glass brewing. Now hold it with your hands and pour the tea into other mug. Fold the tea bag in half and secure it with a clean toothpick or safety pin (do not use sewing needles or staples, for safety reasons). In this article, we will explore ten easy ways to brew and strain loose leaf tea without using a strainer or an infuser. However, some other small particle teas such as Japanese mecha are suitable for gaiwan brewing (for experienced tea drinkers) because these particles are much heavier and will stay at the bottom of the gaiwan. Unless you feel like experimenting with alternative custom blends, dispose of the contents inside the bag as well and add in your loose leaf tea. All of these methods will work if you don’t have necessary tea equipment at home. Brew the tea in a mug or a teapot. Place the cup partially in this mug as you pour the liquid into the second mug. Learn how to make them here. You could consider making several of these custom-filled tea bags and sealing them by sewing them shut with natural thread, to save you having to repeat the process whenever you fancy a cup of tea or for the convenience of having the tea bags ready at work. Coffee drinkers generally cannot taste the paper in their beverage as their drink is usually stronger. If you have a strainer, but don’t have an infuser, you can brew tea in your mug and then strain it into another mug using a kitchen strainer. If you have two cups and a strainer, then this is the best way to enjoy your tea without the … The fork method uses the same approach as the slotted spoon method above. Glass brewing is great for delicate fresh green teas such as Dragon Well or Tai Pink Hou Kui. Getting a strainer may be the first thing you do when you switch from tea bags to loose leaf tea. Be careful though, some sifters are very big and may leave your kitchen messier than you would want. Leave to brew to your preferred strength and remove the foil filter. But bear with me. Use a sharp instrument to make small holes into the corner of the square which is closed. Remember to store in a dry place, preferably in an air-tight container, and out of direct sunlight. Below is a one minute video showing this process. Pour hot water over the tea leaves in a circular motion and then leave it to brew to your desired strength. When the tea is ready, press the plunger down slowly, ensuring that no or little tea leaves are in the top of the beaker or jug. So this probably isn’t the best method. Cheese cloth is one of the most useful things you could have in your kitchen. This method is most helpful for tea-loving campers, hikers and picnickers who forgot to pack their tea strainer. As with the coffee filters, you’ll probably want to cleanse the paper towel to shake off those microscopic paper fibres that’ll otherwise interfere with the flavour of your tea. Its simple appearance may give you an impression that it’s difficult to brew tea with it. The traditional method involves a small bowl with a lid, called a Gaiwan. They will be a bit easier to manipulate with and are often lighter than robust coffee or tea mugs. The tin foil method is similar to the paper towel method above. Open one corner of the square and put your loose leaf tea in it. Use a smaller saucer that you can eaily hold with your hands. Be careful as metal is a very good conductor of heat. Simply slit open the tea bag where it is sealed. This method takes a bit of practice to pour the tea from one mug to another without spilling the liquid, which could potentially burn your hands slightly. You’ll be surprised by what everyday household objects can be used to help you make that perfect cuppa. Strainers and infusers are two different tea utensils, although you may use both for either steeping or straining. But, if you don’t even have a strainer, and don’t want to glass or mug brew your tea, making a perfect cup of tea may be even more difficult. Carefully rinse the paper filter in some hot (not boiling) water first in order to cleanse it of the papery taste caused by microscopic paper fibres. Add the loose tea and hot water in one mug. Making a perfect cup of tea often requires much more patience, right amounts of tea leaves and water, and a perfect teaware and accessories. Don’t use this method for stronger green teas or black tea. Mug brewing is popular for rolled oolongs, mostly Ti Kwan Yin, and some high mountain Taiwanese teas. One of the benefits of using foil over paper for a home-made filter is that you can simply wash and reuse the foil filter later. The only types that are not gaiwan-friendly are teas with tiny leaf particles such as rooibos. Nearly all modern-day kitchens will have a sieve in them. If you don’t have a cheesecloth or a flour sieve, and don’t want to make too much mess in your kitchen, you can use a regular fork to strain the tea leaves too. Voicemail or Text: 479-259-1677 Pour hot water over the tea leaves in a circular motion and then leave it to brew to your desired strength. Place in a mug and slowly pour hot water and leave to brew to your desired strength. Particles of this herbal tea are often too small, and it’s difficult to hold them inside the bowl when puring the tea into a pitcher. Alternatively, you could brew the loose tea in a teapot and then, using an elastic band, affix the coffee filter to the spout to stop any loose tea escaping when you pour the liquid out.
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