I think I will try a can of rotel next time to kick it up a bit. :), Thanks for stopping by Sara! Making it for the whole family tonight. You spoke of going to Montello and Amish Farm. The … The ground beef would come from the pasture out back. Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. I was wondering how it would taste to put some potatoes in it. (or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar), core removed and leaves shredded (8 cups shredded cabbage). Extremely addictive AND cheap, say goodbye to boring beef mince recipes! I use a slotted spoon to serve it with rice and sweet cornbread. Tasted great! What size tomato sauce ? My husband and I are both vegan so we used Boca Crumbles and vegan butter - it turned out great! So glad you like it. We all enjoyed it though I will play with extra spices next time I make it as it was on the blander side. My family likes things "saucy". Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef I'm so glad everyone liked it Gloria! I added mild Italian sausage with ground chicken and I use real garlic instead of the powder. Season with salt and pepper. Ingredients 1 lb ground beef 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes 1/2 cup chicken broth if needed 1/2 cabbage head chopped … I made this a vegan dish by substituting Morning Star Farms meal starters grilles crumbles instead of the hamburger. Cook and stir onion in hot oil until translucent, about 5 minutes. I’ve been to this settlement on a couple of occasions. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. I didn’t find hoisin sauce here in São Paulo yet, so I replaced with yakissoba sauce instead. Stir through the remaining sauce. Drain well. Chili Mac So glad you liked it. My husband likes cabbage. MAKE SURE YOU HAVE ALL OF YOUR INGREDIENTS READY BEFORE YOU START. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Satisfying dish on a chilly evening. Thanks. It was good but a little bland maybe add a little heat if you try it. This was delicious. Congrats! Hi Carolyn - thanks for stopping by! The other is extremely picky, so...whatever! We followed the recipe to the letter and came out great. Taste test and season with salt and pepper, if needed. Came out great and will make again! Also Kosher salt and pepper to taste! I made this recipe today and it is wonderful so delicious, it is a great low-carb recipes, thank you for sharing. Makes a ton, even though I dropped the meat to a pound and the tomatoes to one can, but the leftovers were equally as good, and I imagine that it would also freeze well too. This was a satisfying meal, nothing fancy, but just good, old-fashioned, home-cooked food. Information is not currently available for this nutrient. Drain extra fat if needed (or leave it and don't use the butter). Similar recipes also use 1 cup of tomato sauce so it has enough liquid to cook in in the slow cooker. Full of healthy veggies and protein, Ground Beef … Three out of Four of our family loved it. Definitely a “keeper” recipe! I have made this twice now and the second time I added some spinach and kale to give it a little more color and to sneak some extra veggies in. I was wondering if you thought this recipe would work OK with veggie crumbles? Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Vicky - Lean ground beef would be fine to use! This Week’s Menu (03.27-04.02.16) – Collected. A little less liquid than what recipe called for but it wasn't too dry. Once with bison and once with lamb. To make this recipe easier to make, buy pre-shredded cabbage or coleslaw mix. I didn't really measure the ingredients, but used only a pound of ground beef, great low carb meal, really filling n made plenty of left overs for me. this link is to an external site that may or may not meet accessibility guidelines. I made several changes! Bring water and rice to a boil in a saucepan. Added some shredded carrots and followed the rest of the recipe. I think it would definitely be good with veggie crumbles - I would sauté the crumbles and onion together and cook everything else the same. Thank you for this recipe! I substituted the butter for olive oil so I could make it whole30. One Pot Ravioli in a Creamy Tomato Beef Sauce. 12-4-2017 ~ I’ve turned out some pretty good things in the kitchen strictly with the purpose in mind of using limited ingredients at hand. Smell dee-LISH!! Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes. Add comma separated list of ingredients to include in recipe. The benefit of grassfed is that it tends to be lower in saturated fat and calories, and higher in the "good" fats. Stir tomato soup and crushed tomatoes together in a bowl. It was SOOO Yummy! Had a bite while it was simmering and ended up adding probably 1/2 tsp. Congrats! Once your cabbage and carrots have been added and are softened, add the remaining sauce, stir frying to coat everything together in all of those flavours. We just started the Whole30 this past week and really miss good southern comfort food, and this totally hit the spot! I’ve been living in NC for over 6 years and this looked so good and when I saw the picture I could smell home. I'm on WW, so I'm always looking for meals like this without many carbs... can you give us the nutritional breakdown please?!!!! Rose? I love love love this! I don't measure my seasonings and I just add whatever seems will taste good. I found this recipe on Pinterest and made it tonight for dinner. Can you please tell me how many servings this makes and the portion size per serving. All Rights Reserved | Privacy Policy. There’s a small farm there that sells fresh produce from their garden. Nvm.. It was good but a little on the greasy side. I used ground turkey instead of ground beef (just what I had in the fridge) and ghee instead of butter (to follow Whole30).

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