My whole family loved it! (I use my electric skillet.) Place a large cast-iron skillet or heavy bottom braising/Dutch oven-style pan over medium-high to high heat; once the skillet/pan becomes hot, drizzle in about 1 tablespoon of oil, and once that shimmers, add in the sliced sausage, and leave it undisturbed for a couple of moments, in order for it to sear up on that first side. Contest-Winning Chicken Wild Rice Casserole, 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained. First, I caramelize and sear the smoked sausage in a heavy-bottom skillet (cast-iron is great for this). Finish by stirring in the chopped cilantro and parsley, and then check to see if any additional salt and pepper is needed (you can even add some red pepper flakes if you like it spicy), and serve. Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm® Smoked Sausage, vegetables and fried rice. Home Recipes Techniques Baking Casseroles & Savories. Pour into a greased 13-in. Add beaten eggs. We've made it twice though and plan to make this a weekly dish. Saute till sausage is … Cut smoked sausage into bite sized pieces. It's become a regular in our rotation.” -Beth Cholette of Penfield, New York, Sausage & Beans with Rice Recipe photo by Taste of Home. Reduce the heat to low, and drizzle in a little more oil, about a tablespoon or so; add in the tomato paste and about 1/2 cup of the chicken broth/stock and stir or whisk to blend, allowing it to cook for about 15-30 seconds just to cook out the raw flavor of the tomato paste and soften it a little bit. “My husband, who is always suspicious of new dishes, loves this one. To finish the dish, the sausage, peppers, and onions are then folded into the red rice, along with a touch more chicken broth, followed by a generous sprinkle of fresh herbs. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. I did change one thing (which doesn't affect the flavor). I cooked some rice in vegetable broth (instead of using instant rice), then stirred it in and baked it all covered for 15 minutes. Stir in the remaining ingredients. We use cookies to ensure you get the best experience on this website. Heat oil in same skillet over medium-high heat until oil is hot. Cut sausage into ½” slices; set aside. x 9-in. Cover and let simmer for about 25 minutes until rice soaks up liquid. Set aside; keep warm. This was delicious! I used a whole can of broth and doubled the rice; which made the rice a little tough. I did try it with Healthy Ones smoked sausage and dropped the fat content by A LOT. We actually thought that the sweetness was a great contrast to the spice in this dish. This also releases those tasty drippings to caramelize the aromatic veggies in! Delicious! Stir gently until heated through. When ready, I remove the peppers and onions from the pan and keep them available with the sausage. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Brown rice, onion, celery and green pepper in butter. Remove from pan; keep warm. © Copyright 2020 Tyson Foods, Inc. All rights reserved. baking dish. Add cooked egg, rice and soy sauce. This is a keeper. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy. It should be nice and hot to allow the sausage to brown on all sides for a few moments. It also needs a little seasoning as well. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. For more information about how to control your cookies click learn more. Couldn't even tell a difference! Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender. Hungarian Red Potato Goulash with Smoked Sausage. Once nice and browned, I remove the sausage, then add the peppers and onions to caramelize together before adding in some garlic. Add smoked sausage, onion, celery, and carrots to skillet. Reduce heat; cover and simmer about 18 minutes or until rice is almost tender. Then, stir the sausage so that it can brown on the other sides for a few moments, and with a slotted spoon, remove from pan and set aside. Cover and bake at 350° for 15 minutes. Cut egg mixture into short thin strips. I like sweet, so I liked this recipe. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Your email address will not be published.

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