3. not very helpful. But still yummy. I served 3 different kinds of pizza at a party and this recipe provided great variety. Drizzle with the oil and toss to coat with your fingers. some) and added Oh my fiance loved it (even though it wasn't done in the middle!). staple at our house Roll out the dough to an 18 x 12 inch rectangle, and fit it onto the baking sheet. I ended up using whipping cream instead of creme fraiche, which gave the pizza a certain flavor and flair that I had never experienced. All rights reserved. the entire instructions are "make the dough." I've made it several times and it's always very delicious and satisfying. I decided to use fresh dough from Publix (already made in a ball). Amount is based on available nutrient data. Yummy! I used a tortilla for the bottom instead and put it in a frying pan. I used rosemary The caramelized instead of thyme THANKS:). Prepare instant mashed potatoes according to package directions. All in all, a tasty and unique pizza. Information is not currently available for this nutrient. Absolutely amazing! Some of my favorite foods are in this delicious pizza and I thoroughly enjoyed it. Add comma separated list of ingredients to exclude from recipe. Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. I made this the second time I've ever cooked and something went wrong. If too wet, add more flour, 1/4 cup at a time. Dust a baking sheet with semolina flour. Bake in the center of the oven until the dough is golden at the edges and the cream is bubbling gently, about 35 minutes. I am a great fan of the spud -- as well as garlic and good bread and olive oil and thyme and kosher salt. Spoon the potato mixture over each crust. We used bisquick and made a biscuit crust and used onion powder instead of oinins it was great! What a nice variation from the typical pizza! I also made my own homemade pizza dough in a bread machine. The potatoes Sprinkle with the rosemary and drizzle with more olive oil. I think it would be better to cook the crust completely or RIGHT on the verge of being complete and THEN add the mashed potatoes and cheese and just bake until the cheese melts. I think this is a great recipe though! This recipe was very close! This was okay but not quite as good as I'd hoped. Make a hole in the middle and pour in the yeast mixture. That is definitely something I will be making again for a quick and easy meal. I did not I added caramelized onions, bacon, and a sprinkling of romano cheese to this pizza...yummy!! We used Trader Joe's pizza crust and it was perfect. recipes! I put it in the oven for the specified amount of time but it didn't turn out very well. turned out nicely Brush the dough with 1 tablespoon of the olive oil, then sprinkle it with the garlic slices. Sprinkle a clean work station with flour and knead the dough until smooth and elastic… Let cool for 5 minutes before slicing and serving. Next time I might try and cut the potatoes like scalloped potatoes as that is how it was at the restaurant. I think one of my potatoes was a little too big as there was quite a few on there which seemed to dry it out a little. Let rise until the dough has doubled in size, 2 hours. browned and it was a dry overall, so I Preheat the oven to 425 degrees F (200 degrees C). So word of warning: don't oversimplify this recipe in your mind! The tangy, rich creme I'm going to try it again w/a few changes. 1 (8 ounce) package shredded Cheddar cheese, divided. onions were my … One note about this recipe: if you want to make smaller, individual pizzas on a cookie sheet (i.e. I cut up 4 medium potatoes added 3 tablespoons of butter and a 1/4 cup of milk to the potatoes. Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard. I used russets, as they were what I had on hand, and parboiled them for 7 to 8 minutes before slicing. Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. I tend to think of the few things I need (potatoes, dough, cream, thyme) and then throw it all together without much thought. Then I changed the temp to 400 and baked for 15 minutes and it came out perfect. He uses real bacon instead of the bits. It's very important to pre-bake the crust so it's not doughy. Will definitely be making this again. Most people won't think twice about serving basic cornbread when is on the table. might try adding the If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. creme fraiche a few Make a hole in the middle and pour in the yeast mixture. caramelized onions. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas. Spread one-fourth cup sauce over the pizza, then gently sprinkle over one-half of the potato topping … Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. This is very nice! In a large bowl, mix the all-purpose and whole wheat flours. minutes into the Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Either I forget to butter/flour the pan before I put down by pizza dough, or I forget the salt and pepper, or I overcook the potatoes...I don't think I've ever carried this recipe out flawlessly before. Roughly chop the rosemary leaves. Immediately remove the pizza from the pan and cut into rectangles. Enjoy!! Roast for about 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Let the dough rise for 20 minutes. make this again. (just because I had peel the potatoes and For the toppings: Using a mandoline, slice the potatoes and onion. This recipe is just as good as the potato pizza I get after a night of drinking with my pal Anna in Toronto. Percent Daily Values are based on a 2,000 calorie diet. 1. We love this recipe, and I freely admit to making a few personalizations. and this is GREAT one. I will make it again and again. Very good, but next time would use less creme fraiche and more herbs. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Stir in half of the Cheddar cheese, bacon bits, and green onions. I used 2 large mashed potatoes. The Not very spicy but my picky five year old twins devoured it and my husband said with cajun spice it was five stars! in the microwave with a My kids loved this pizza! It is like scalloped potatoes on bread. Info. I had this at a friend's house tonight and put it in my recipe box as soon as I got home. fraiche is wonderful with This was the crowd favorite by far, and we're looking forward to making it again! 2 cloves garlic, green germ removed, thinly sliced, 3 medium, waxy potatoes (about 14 ounces), peeled, cooked, and thinly sliced into rounds. Mold the dough into the shape of the pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make the dough and let it rise until double in bulk, about 1 hour. Allrecipes is part of the Meredith Food Group. Delicious! Brush the dough with 1 tablespoon of the olive oil, then sprinkle it with the garlic slices. Count us among the 4 fork reviewers. I changed the recipe a bit because I do not like instant mashed potatoes. © 2020 Discovery or its subsidiaries and affiliates. Try it, as well any recipe found in Fields of Greens. Powered by the Parse.ly Publisher Platform (P3). 217 calories; protein 11g 22% DV; carbohydrates 19.6g 6% DV; fat 10.6g 16% DV; cholesterol 28.8mg 10% DV; sodium 507.9mg 20% DV.
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