I made a double batch as I have two teenage boys that are eating machines! We can’t wait to give them a try:) Your recipes are great – lots of work for you but certainly appreciated by your readers. Serve them alone or we like them with egg noodles and mixed vegetables. Shape the mixture into 25 golf ball sized meatballs. Reply. 1. Pour 1 box of Beef Rice A Roni into the bowl. Make sure everything gets well combined. I have made this recipe almost For 40 years. Just curious what are you serving with yours? Thanks for all the great ideas:):). Time: 15 minutes prep + 30 minutes cooking Brown Gravy option; You can even add a little cream to this sauce tomato sauce to change it up. 1 pound lean ground beef 1/2 cup uncooked white rice 1/2 cup water 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 package brown gravy mix (or the initiative to make your own)In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Required fields are marked *, You may use these HTML tags and attributes:
. Cook meatballs and brown on all sides. You can even send in photos of what you made & I'll post them. Be sure to only use the rice and pasta that are inside the box. A MUST DO RECIPE deffinatly a “DO OVER”. Love your recipes! Kept constantly frozen at 0 F, the meatballs can keep indefinitely (although … Total Carbohydrate Reply. :). And a decnet view! I vary rarely cook with beef anymore as my husband and I are dieting. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Coat a large skillet over medium heat with cooking spray. I’ve been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. My honey said “you can make these again” . There are only 4 ingredients needed to make this tasty treasure come to life. These are baked meatballs that are simmered in a brown gravy in a crockpot. February 22, 2013 at 9:08 am This are comfort food in my book! Notify me of follow-up comments by email. My liquid didn’t cook all the way down so I added some Wondra flour and made some gravy. 6. Jamie, I went to Cosco and bought the Ninja… Love it. I heated these up tonight in the toaster oven and I believe they are even better than last night. Pour the liquid over the top of the browned meatballs. Mix well. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. Heat up a large, deep skillet over medium high heat. Comfort food at it’s finest! The ease of this recipe is going to please you, my friends. Thanks for getting us out of or mealtime rut! Michelle. Thanks again for all the good stuff!! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Your recipes brighten up my day . These were easy and delicious. And one of them is water. I think you just might have some on hand, am I right? Though driving home big flat pack furniture from PDX is maybe not the best idea I’ll ever have. Shape this mixture into 20 1 1/4 inch meatballs. Shape this mixture into 20 1 1/4 inch meatballs. Cook meatballs and brown on all sides. Very easy meal idea, made with boxed Rice-A-Roni, packaged brown gravy and 1 pound ground beef. Hi Jaime…these sound amazing…do you think they would hold up okay with ground turkey? Seattle IKEA is too difficult to get to and makes me really cranky. Yummy meatballs and amazing gravy! Nancy Long. Can not wait to try it out! 25 per pound would have been great but it just wasn’t happening. 1/2 tsp Black pepper. These Porcupine Meatballs are ‘THE BEST”. When you are ready to use them thaw completely. . It is a very basic recipe that you can have fun "playing" with. It looks so good to try..Thanks. Did you make changes to it? As you are browning the meat, prepare the brown gravy mix. I think these would be good with the spanish rice flavor of rice a roni! thanks Jamie for always posting great recipes..I don’t know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Makes a good gravy to serve with mashed potatoe’s on the side!! 5. 1 (6.8 ounce) box Beef Rice A Roni Refrigerated. Shape into 1 1/2 inch balls. 1 box Beef rice-a-roni. We usually serve our meatballs over cooked white rice. Super easy to prepare and always superior. Made them for a birthday party and they disappeared long before any of the other crockpots. Powered by @ultimaterecipe. Doubled the recipe with a 2.5 Slowly stir in water and special seasonings. I used a nice meatloaf combo that my local gourmet market sells. Simmer 30 minutes or until meatballs are cooked. Thanks for a great recipe, Jamie. Slowly stir in water and special seasonings. Assemble the meatballs and cook them according to recipe instructions. Pour gravy into skillet with meatballs and add 1/2 cup (or more, or cornstarch slurry - if you prefer more gravy) of warm water. Pour 2 1/4 cups of water into a large liquid measuring cup. Saved by MoJo. Also loved the Bourbon Chicken and Coconut Chicken strips. Did you like the recipe? Thanks Jamie! 4. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. 2. ***This is a great freezer recipe. It’s a great recipe! 1 lb Ground beef, lean. My Aunt first made this for me as a teen. Season with garlic powder, season salt or just plain salt and pepper if you wish. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Combine rice mix from box with ground chuck and egg. 1/3 each of ground beef, veal and pork. That’s a win for me!?? What to serve Porcupine Meatballs with? This was so easy and very tasty. 7 ingredients. Good luck! Sounds like a great idea to me. I haven’t ever tried them with ground turkey, but my thoughts are it would work really well. My kids are so picky. Allow them to get browned along the top and bottom. I served over mashed potatoes. So glad you are back online. I made these meatballs tonight and served them with mashed potatoes and English peas. Meat. Meatballs And Gravy Crock Pot Meatballs Brown Mushroom Mushroom Gravy Hamburger Dishes Beef Dishes Crockpot Recipes Cooking Recipes Easy Recipes. Used to make these all the time but for some reason forgotten about them till now, thank you. In a large skillet in a small amount of oil, brown meatballs over medium high heat. The packets make 1 cup, so I … Yield: 25 meatballs (about 5 servings) Place them in a deep 9×9 pan and cover with foil and freeze. Baking & Spices. I first made this recipe about 45 years ago! Recipe by Just A Pinch Recipes. 456. Add an egg to the bowl and mix everything together with your pretty little hands. 3. Hi, I a new member of your email updates and have tried several of your dishes already…delicious!! 0.1 g He had fond memories! Let us know! I’m make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Save the seasoning packet for later on. Blend in salt, celery salt, garlic powder and pepper. Serve these Porcupine Meatballs with Cheesy Au’ Gratin Potatoes or this ... All of the liquid did not absorb so I poured it off and used it to make brown gravy. 2 1/4 C water. If you ever make the recipes we post, please leave a comment on it. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37.

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