Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. salt ♥   Chocolate Chip Strawberry Banana Bread Save my name, email, and website in this browser for the next time I comment. In a large bowl mash the bananas, add eggs, milk, maple, coconut oil and vanilla extract. Cool for 20 to 30 minutes. Cuisine: Mix until combined. Cooking Instructions. Grease a loaf pan or a round 20cm cake pan. Banana Oatmeal Cake with Caramel Fudge Frosting baking soda, bananas, rolled oats, salt, eggs, granulated sugar and 6 more Banana Coffee Oatmeal Smoothie LettyReyes66032 [Hey – this cake has bananas! ","image":["https:\/\/\/wp-content\/uploads\/2018\/09\/Slice-of-Banana-Oatmeal-Cake-720x720.jpg","https:\/\/\/wp-content\/uploads\/2018\/09\/Slice-of-Banana-Oatmeal-Cake-720x540.jpg","https:\/\/\/wp-content\/uploads\/2018\/09\/Slice-of-Banana-Oatmeal-Cake-720x405.jpg","https:\/\/\/wp-content\/uploads\/2018\/09\/Slice-of-Banana-Oatmeal-Cake-735x490.jpg"],"recipeCategory":"Desserts","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT1H10M","totalTime":"PT1H20M","recipeIngredient":["\u00be cup all-purpose flour","1 and one-third cup rolled oats","1 tsp. Let the cake cool for 15 minutes before removing from the pan. Add eggs one at a time until well combined. love I’d love to hear what you think if you try this snack cake! This is a delicious cake! Those are PERFECT!! This moist Banana Oatmeal Cake is made with banana and oats. Mom typically stocked the shelves with popular kid-friendly snacks, like cheesy Goldfish, sweet fruit snacks, and extra chocolaty chewy Chips Ahoy cookies. She knew we’d be tempted to eat half the package and forget to save room for dinner! I used 1/2 cup of honey, and they turned out great! Do Not Sell My Personal Information – CA Residents. Thanks again , It’s my pleasure, Mary! After all, even if you don’t care about the health benefits, this cake is very delicious thanks to all these ingredients. Thank you - will be making it often:). I confess that I have eaten this for breakfast. Cream softened butter and brown sugar until light and fluffy. The third section is categorized according to ailments. Calories: 343Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 85mgSodium: 352mgCarbohydrates: 45gFiber: 2gSugar: 26gProtein: 5g Preheat oven to 350 degrees. 10 minutes My name is Lynda and I am a recovering sugar addict and travel junkie. Cool in pan 10 minutes before removing to a wire rack. It can be stored in the fridge for 3-4 days, or in the freezer for longer storage. I really appreciate your interest in my recipe Robyn! cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees. This moist Banana Oatmeal Cake is made with banana and oats. ], {"@context":"http:\/\/","@type":"Recipe","name":"Banana Oatmeal Cake","author":{"@type":"Person","name":"Lynda"},"datePublished":"2018-12-30","recipeYield":8,"description":"This moist\u00a0Banana Oatmeal Cake\u00a0is made with banana and oats. Add melted butter and stir with a fork until evenly moistened and crumbly. Serving Size: 1 slice Thanks for a keeper recipe. , Hey Amy I highly recommend you try them, too. Grease a loaf pan or a round 20cm cake pan. It makes this cake something in between banana bread and coffee cake. I would like to thank you for your get work and kind support. Beat in … Stir in baking powder, salt, vanilla and cinnamon. Very moist and delicious. I can’t wait to hear what you think of this snack cake if you try making it, Aimee! cinnamon Whether you enjoy chocolate occasionally or every single day (that’d be me! Those sugary store-bought desserts always helped alleviate the anxious feelings in our stomachs after school! Your email address will not be published. Nutrition Information:   She provides tools, education and inspiration designed to help multi-passionate women, artists and creative souls find direction, push through self-doubt + make a living doing what they LOVE.She is known for her elegant storytelling photography and draws much of her inspiration from the Nordic countryside, travels, food and still life.Her work has been featured in numerous magazines, blogs and books worldwide.

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