Preheat the oven to 325°F. I’m so ready for this baby to join the family. Give your traditional pound cake recipe a break and try this one. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. My grandmother’s pound cakes always had that and I thought they were supposed to for the longest time, haha. I'd love to hear from you. Bake for 1 hour and 15 minutes (may need a few extra minutes. Then add the milk mixture and flour alternately, beginning and ending with flour mixture. With some lime zest in the cake batter, Key lime juice in the batter and icing, this tight crumbed, citrus laden cake was a heavenly, very pale green (if you use your imagination!) Let us know how you like this Key Lime Cake by leaving us a comment below and tagging us on social media! Bake at 325 degrees for 1 hour 25 to 30 minutes. It’s a delicious twist to a traditional Southern pound cake recipe. Note: This post may contain affiliate links; view. If so, how much? Stir in vanilla, lime zest, and lime juice. We love to see what you’re up to in the kitchen! I'm Stephanie! Cool in pan on a wire rack 15 minutes, then invert onto a wire rack. Mix the lemon cake mix according to package directions, EXCEPT substitute half of the water with lime juice, (i.e. I don’t think it’s just me, for I’m having no difficulty with other sites. You won’t miss the lime jello, trust, especially since it has such a fresh, citrusy key lime icing to compliment everything. If icing is too thick you can place into into microwave for 5 to 10 seconds or add 2 teaspoons warm whole milk and stir until combined. Step 5-Add 5 large eggs (Room temp) in one at a time while mixing on a medium speed. Sifting is a must. 29 Comments // Leave a Comment ». butter, cream cheese, icing, key lime, lime, pound cake, key lime zest (plus more for garnishing if desired). In a large bowl whisk together flour, baking powder, salt and key lime zest. Do you use salted or unsalted butter in this recipe? Add to butter mixture alternately with milk, beginning and ending with flour mixture. This is the second lime pound cake I’ve posted on this site, and it’s become my favorite. When St. Patrick’s Day was approaching, I wanted to bake up a green-ish dessert. Gradually add sugar, beating at medium speed until light and fluffy. Make our amazing lime frosting by mixing together the frosting ingredients, beating until smooth. Your eggs and other dairy ingredients also need to be at room temperature. Add flour mixture to butter mixture alternately with milk. Thanks! This dessert recipe is perfect for summer parties, picnics, & potlucks! Pour glaze on top of pound cake. Or if not, what is your preference on flour? The cake is done with, It takes a little patience to make. It’s that daggum key lime cream cheese icing that takes it over the top! Whisk together powdered sugar, Key lime juice, water, melted butter and vanilla until smooth. Mix in key lime juice, sour cream and buttermilk. There are some moisture patches throughout my cake where it looks like the lime juice settled. The mixture turns a lighter yellow. It’s crazy how time flies. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Mix in eggs, one at a time until combine. it looks and sounds incredibly delicious!! I want to make and mail this cake to my daughter for her birthday. Be careful not to over mix. Step 10- Place into a preheated 325 degree oven. If making for a special occasion, make it the day before. Today, I’m recreating those cake pops but in regular pound cake form. It’s more like the mixing, not the baking that is causing it. Bake in the middle of the oven. Angel Food Fat-Free Blueberry Cake recipe, MELT IN YOUR MOUTH STRAWBERRY BUTTERMILK POUND CAKE,, BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, When it comes to measuring flour, a cup is not always a cup. While you’re here, check out these recipes, You can also find great recipes at my recipe index or at Weekend Potluck and Meal Plan Monday. Whisk glaze together and pour over cooled cake or, my recommendation, pour over individual slices when served. I want to stress a few things when attempting my pound cake recipes, or any cake recipe in general. Juice both halves of the Lime. How important is the shortening? Today I’m sharing a unique, but equally as good pound cake. This is the perfect cake for spring and summer! Finally, allow the cake to cool at least 20 to 30 minutes in the pan before inverting it onto a platter. I love indulging on baked goods year-round, but when the weather starts to get warmer, I crave desserts that are fresh and fruity. Visual learner? (ie. Can you let me know what you think? Required fields are marked *, Stay up to date. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Preparation of limeStep 2- Rinse, zest and cut lime in half. The first difference is obvious, as Persian limes are much larger than Key limes. That’s what I think of when I see ‘shortening’ as opposed to ‘vegetable oil’ I would prefer not to use animal fat in my recipes. Let me just tell you they are all good! Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. Content on is in no way to be used for commercial purposes. She’s keeping the gender of the baby a surprise since she doesn’t want to know, but she let my husband and I come to her 4D ultrasound and allowed us to find out the gender as so long as we didn’t tell anyone. for loaf pans, I’d start checking them at 45 minutes for doneness. Recipe from Paula All images and content are copyright protected.

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