This recipe was not only delicious, but incredibly easy to make (hence the name, I suppose). Thank you Efasse for the submission. This isn't a "beautiful or pleasing to the eye" dish but it does have a certain rustic element that is appealing to the taste buds. https://www.theseasonedmom.com/one-skillet-chicken-sausage-tortellini Bring a large pot of lightly salted water to a boil. It didn't seem to add a lot to the flavor and adds lots of fat. Once you remove the lid, stir in the remaining marinara sauce, and then dish up your Instant Pot tortellini and marinara sauce. Nutrient information is not available for all ingredients. SUBMIT YOUR OWN RECIPE INSTEAD OF RATING. They asked for the recipe and took home the leftovers. The second time we used Ragu (can't remember what kind something similar) and it was pretty salty and tasteless. We solved this problem by dipping garlic bread in the sauce. There is too much sauce for the small package of tortellini. Close the lid on the pressure cooker and make sure the valve is set to sealing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition That's what a big difference the sauce can make. Percent Daily Values are based on a 2,000 calorie diet. Easy simple recipe for a quick easy meal that can be made ahead of time and popped into the oven for those time constrained. Our first time this was amazing! This is a great one! It's all in your taste. I plan to try it withe less cheese topping next time. Lighter sauce: Use fat-free sour cream and 1% milk for a cheese sauce with less fat. Add comma separated list of ingredients to exclude from recipe. I recommend going for something more tomato'y not sweet or cheesy. Add pasta and cook according to package directions; drain. It's all in how you put it together! Allrecipes is part of the Meredith Food Group. This is such an easy recipe, but it looks and smells great, and tastes even better! It was really good. I mdae it for company the other day. So what if the ingredients come out of jars/boxes/bags? Cut back on Alfredo 3/4 cup for this much pasta. Most people won't think twice about serving basic cornbread when is on the table. It tastes similar to the alfredo but cuts out about 40 calories per serving and 5.5 grams of fat. If you sample your sauce and it's too sweet try mixing a little tomato paste into it. This was fast, easy and more importantly, tastes good! We used Prego Onion and Garlic sauce. Stir cooked tortellini into sauce, then pour into prepared baking dish. 711 calories; protein 29.6g 59% DV; carbohydrates 62.5g 20% DV; fat 39.8g 61% DV; cholesterol 97.1mg 32% DV; sodium 1830.3mg 73% DV. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Like many other reviewers, I added extra tortellini. I just cannot suffer kitchen snobs! Very VERY good. I completely agree with other reviewers that this recipe requires additional tortellini to keep it from being soupy. This is really good. In fact, I tripled it. I have made with 2 cans of drained clams with big sucess. I am happy to be the first to rate this recipe. Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package shredded Mozzarella cheese. I used the same amounts of sauce, but rinsed the jars with a couple oz of water which I mixed in. I bought 2 19oz packages of frozen tortellini and used 1 1/2 of them. CAN'T STAND PEOPLE THAT CHANGE WHOLE RECIPE AND THEN RATED 5 STARS.. URK'S ME TO DEATH AND PEOPLE KEEP DOING IT. Adjust oven rack to the highest position and turn oven on to Broil. I served it with some procuitto wrapped asparagus and my guests thought I had worked on a gourmet meal all day. But if we hadn't made it previously with such awesome results we never would have touched it again. You saved Easy, Cheesy Tortellini Bake to your. 10 ounces of spinach seemed like overkill so I separated the spinach into quarters and added one quarter at a time until it looked about right which equalized to about 5 ounces or 1/2 what the recipe stated. Reduce heat to medium-low, and simmer for 10 minutes. Don't stir the sauce into the mixture, let it sit on top of pasta. Great with a salad and garlic bread. I also baked the tortellini for about 20 minutes at 350 degrees F covered, then added the cheese on top and baked about 10 more minutes uncovered. Generously butter or grease an 8x8 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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