Ingredients: -2 cups quick oats (you can use rolled but quick gives the BEST texture & it holds together better) -1.5 cups whole milk (or any nut milk/ alternative) -1/3 cup peanut butter -1/4 cup maple syrup -1 egg -1 tbsp chia seeds (or flax or hemp) -1 tsp baking powder -2 tsp vanilla extract… Perfect for on-the-go breakfast and snacking! She Likes Food says. The key is to take out the oil and other greasy ingredients such as butter, cream cheese, and other processed items from your recipe so that it is healthier. I love how these are filled with delicious peanut butter AND jelly flavor…and they are super fun to customize using the flavor jelly of your choice. If you like to make delicious dishes but don’t want to eat unhealthy foods then try this recipe. d, a weekend away with my boys was just what we all n, CHOCOLATE CHIP PUMPKIN BREAD our newes, When it comes to breakfast food, nothing compares to Peanut Butter Banana Baked Oatmeal Cups. These little cups freeze really well individually (better than slices of baked oatmeal, I’ve discovered), and you can microwave them or pop them into the toaster oven straight out of the freezer. The peanut butter adds protein, and also you’re getting potassium, Vitamin C, and fiber from the bananas. Reply. If it’s supposed to be more firm like a muffin I think I did something wrong. The inside should be mushy like a bowl of oatmeal right? Spray muffin pan with cooking spray and distribute batter evenly among tins. And when o, If you try these peanut butter banana oatmeal cups, let me know in a comment (and leave a star rating!) OR add chocolate chips You definitely have options here, and these baked oatmeal cups are so simple to make! Bake for 18-20 minutes, until mostly set. Makes 12 muffins. Oatmeal has additionally been shown to decrease levels of cholesterol and will maintain you full for hours! If you haven’t tried one of my baked oatmeal recipes yet…THIS is the recipe to try! or take a photo and tag me. my mom, CHAI BANANA BREAD WITH A CREAM CHEESE ICING DRIZZL. Stir dry ingredients together on top and then mix dry ingredients all the way in with liquid ingredients. ba, MAPLE PECAN BAKED OATMEAL Top each muffin cup with a banana slice if desired. Whisk in egg, then add peanut butter and honey. honey cinnamon (copy-cat RX) peanut butter, Honey Cinnamon Peanut Butter (Copy-Cat RX Nut Butter), Cinnamon Roll Pecan Butter — Audra's Appetite, Pumpkin Pie Chocolate Chip Overnight Oats, Espresso Chocolate Chip Bread — Audra's Appetite, 1 egg OR 1 flax egg (1 tbsp ground flax + 2.5 tbsp water). Vegan and gluten-free. Top with remaining batter. I only work with brands who I trust, use and can recommend personally. They have a delicious fluffy-like texture that is completely different from stove-top cooked oats. They’re convenient and easy to grab on my way out the door if I don’t have time to make breakfast. Usually, I’ll try to add some kind of protein, too, like chicken sausage that I’ll pop in the microwave (fancy, I know). we have, still can’t believe all these boys are mine, i’m just a girl with a major sweet tooth tha, PANCAKE CHOCOLATE CHIP BANANA MUFFINS used, this is best thing i ate this week what’s th, homemade peanut butter chocolate chip protein bars, every time the weather gets colder, i always rando, island soyaki salmon with veggie fried rice & stea, loaded snack board for my crew Store in a air-tight container or gallon-size zipper bag in the fridge for up to a week or freezer for up to 3 months. my newest baked oa, GOUDA, BACON, & APPLE GRILLED CHEESE Vegan and gluten-free. Or if you don’t like jelly/jam…you can absolutely omit (but I mean, how fun is the jelly layer in the middle?!) While I absolutely love this apple cinnamon streusel baked oatmeal, this PB&J baked oatmeal recipe is now definitely one of my all-time favorite baked oatmeal recipes. Foodie Pro & The Genesis Framework. . . On top of the liquid ingredients, add oats, cinnamon, baking powder, and salt. This post is sponsored in partnership with Vital Proteins. These peanut butter and jelly baked oatmeal cups are made with 100% pantry staple ingredients…so you have no excuse not to make these ASAP! Hi I just baked a batch of the peanut butter banana oatmeal cups and wanted to be sure I cooked them long enough.

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