If you wish to use any of my images or recipes, please contact me. To do this, we normally crack the egg in two and pour the egg from one half of the shell to the other letting the egg white drop into a bowl below until there is only the yolk left. All Rights Reserved. That doesn’t sound so appealing though.). Learn how to make homemade oven-dried tomatoes in olive oil. (Personally, I never prefer to … Keep whisking until your egg whites have formed stiff peaks. The only other difference between this recipe and the dark chocolate version is that you need to add just a little bit more chocolate to make sure it sets – since white chocolate is naturally a bit softer. Serve with some fruit and/or extra chocolate shards and enjoy! Stir them in really quickly so they don’t have a chance to cook. I really must make a chocolate mousse as I never have, this looks like an easy recipe to try! Very handy trick right there, and I wish I’d thought of it years ago! In the three-ish years since I posted the recipe, it’s been viewed over 180,000 times. I mean, I hoped they would. Your email address will not be published. Use a double boiler (a heatproof bowl on top of a pan of simmer water) to melt the chocolate. One of the questions I’ve been asked a bunch of times since that recipe was published is “can you make three ingredient mousse with white chocolate?” and the answer is a most definite yes! Ok, there were a couple that didn’t love it because it’s not a “traditional” mousse and it doesn’t contain eggs (spoiler alert, mousse can be made without eggs) but the reaction has been overwhelmingly positive. 5. A little baking and cake decorating blog. I think it’s our new favourite dessert! I’ve written posts that I thought would be really popular, that turned out not to be. Pipe into serving dishes and refrigerate for at least 4 hours. If writing a blog has taught me anything over the past few years, it’s that I know nothing about writing a blog. It won’t take very long, be careful not to overwhip it. Next add the rest of the egg whites. Serves: 2, 2 eggs I’m not gonna lie, it makes me feel a little warm and fuzzy inside. If your kids are old enough to help, be sure they get no egg yolk in the whites (or they won’t whip properly). My kids (and husband) absolutely love chocolate mousse so this would always be a hit! Like the dark chocolate version, it’s just a matter of melting the chocolate in the hot cream, adding the vanilla and letting it chill until completely cold, then whipping it until it’s light and fluffy. In this recipe, our tabbouleh salad made with quinoa. This makes it take less time for the mixture to cool down enough to pop in the fridge. Take a spoon of the whipped egg whites (no more than a third) and add it to the chocolate. There are different ways of making chocolate mousse, but this easy chocolate mousse recipe is made without cream meaning it’s dairy free and, as desserts go, relatively low fat while still tasting deliciously indulgent. (Personally, I never prefer to leave out vanilla. Remove the bowl of chocolate from the heat and add the egg yolks. INGREDIENTS. Quick and easy 3-ingredient white chocolate mousse. You could even cut it down to two, the vanilla is more of an added bonus, but you can leave it out if you prefer. Taste the mixture, and if the white chocolate is too sweet, whisk in a pinch of salt to counter the sweetness, if you wish. Once you’ve chosen your chocolate, all that’s left to do is mix up your mousse. You can top this mousse with white chocolate shavings, fresh strawberries, raspberries or oven nuts. I’ve got a couple more posts coming up that will show you just how versatile this recipe is. 2 eggs 100g dark chocolate 20g caster sugar. I have also included another optional ingredient, but it’s one most of us have around the house anyway so it’s not too much of a hardship. They taste exactly like sun dried tomato. Click here to opt-out of Google Analytics. It does need a small tweak in the recipe to make sure it sets properly, so that’s what this here post is all about. Salt. It doesn’t matter too much if it happens the other way round. Peach trifle, I’ve share this recipe with #CookBlogShare. Easy 3-Ingredient Chocolate Mousse – light, airy, smooth and whips up in less than 5 minutes. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Posted on January 30, 2018 by Natalie | Last Updated April 9, 2020 | 18 Comments. Chocolate roulade You can add all manner of different flavourings, add fruit to it, pipe it into tart cases instead of glasses…. 100g dark chocolate Time: 10 minutes plus 2-3 hours chilling This easy, three ingredient white chocolate mousse… As with the dark chocolate version, it has three ingredients: cream, white chocolate and vanilla. Heat half of the cream (250mls) in a small saucepan over medium-high heat until bubbles begin to form around the edges. All Rights Reserved. Before serving garnish with white chocolate shavings (optional). Start by separating your eggs … Time: 10 minutes plus 2-3 hours chilling Serves: 2. If you’re in a hurry you can pop the bowl in the freezer to speed the cooling process. Easiest homemade mousse ever! This post may contain affiliate links. You can use a metal spoon or spatula for this job, and do it just enough so you can't see big lumps of white in the chocolate. Learn how to make easy baked salmon dish. Long story short: you need a pourable, un-whipped cream that is around 35% fat. This easy, three ingredient white chocolate mousse…. Easy Three Ingredient White Chocolate Mousse ~ Simple ingredients, no eggs, just a bit of heating, some chilling and some whipping. Start by separating your eggs – yolks into one bowl and white in another. it's good for salads, for pasta dishes or just as a snack. Measure the sugar then turn your mixer back on and gradually add the sugar to your egg whites. Get the latest Sweetness & Bite delivered straight to your inbox! 6. Remove the bowl of chocolate from the heat and add the egg yolks. 2. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. Add the cream cheese to the melted white chocolate and beat until combined. Keep whisking until your egg whites have formed stiff peaks. But people confuse me, so I really didn’t know. Chop the chocolate, transfer to a large heat-proof bowl, melt in the microwave (in a30 sec pulses) or over a double boiler. the one that contained my least favourite word, White Chocolate and Raspberry Fudge Slice, Lemon Cheat’scakes – Super Simple Lemon Cheesecakes. Turns out, y’all love chocolate mousse! You can see my notes in the recipe below for chilling it faster if you don’t want to wait for it to chill overnight. Gradually fold whipped cream into the white chocolate mixture. In other countries, it may also be known as heavy cream, single cream or full cream. It’s really simple, and quick which is always great when you’re making something with kids! As with the dark chocolate version, it has three ingredients: cream, white chocolate and vanilla. I can thoroughly recommend it. Difficulty: Easy You’ll want to use a good quality white chocolate for this recipe since that is clearly the hero flavour of the dish, so use something that you enjoy eating – I used my favourite Whittaker’s 28% cocoa white chocolate, but any brand of good quality white chocolate will do the trick. If you watch my video on how to make this and then read the recipe below you might notice something I’ve changed in the recipe – for all my easy mousses I now only bring half the cream to the boil to pour over the chocolate, and then once the chocolate has melted, I whisk in the remaining cold cream. If you follow them, you’re mousse … Easy 3-Ingredient Mac and Cheese Recipe (One Pot), 3-Ingredient Chocolate Oatmeal Cake Recipe. If you disable this cookie, we will not be able to save your preferences. I'd love for you to share a pic on my Facebook page or tag me on Instagram @sweetness.and.bite & hashtag it #sweetnessandbite ❤, I’ll be back soon with a spin on this easy three ingredient white chocolate mousse recipe that makes it perfect for Valentine’s Day ❤, Filed Under: Chocolate, Desserts, Gluten Free, Mousse Tagged With: mousse, white chocolate. The easiest from-scratch mousse you'll ever make! All images and text on this website are copyright © 2012 - 2016 Sweetness and Bite. The chilling bit is really important, the mixture will get much fluffier and be less likely to split when the mixture is well chilled. This easy 3 ingredient chocolate mousse is a great, simple dessert for any chocoholic. 1. There are so many flavour combinations you can do with it, the list is endless. To separate the eggs, we normally crack the egg in two and pour the egg from one half of the shell to the other letting the egg white drop into a bowl below until there is only the yolk left. 3. The nutritional information above is computer-generated and is only an estimate. Start by separating your eggs – yolks into one bowl and white in another.
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